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Low GI

Sushi pickled ginger Calories

Mildly sweet and tangy pickled ginger served with sushi

CALORIES

60kcal

GI

35low

POTASSIUM

60mg

FIBER

1.2g

Sushi pickled ginger Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

15.5g

· 97%

Protein

0.3g

· 2%

Fat

0.1g

· 1%

Fiber

1.2g

Sushi pickled ginger Vitamins & Minerals

Vitamins

B6

0.05mg · 3% DV

B2

0.02mg · 2% DV

B5

0.08mg · 2% DV

B1

0.01mg · 1% DV

Minerals

Sodium

570mg · 25% DV

Magnesium

11mg · 3% DV

Phosphorus

14mg · 2% DV

Potassium

60mg · 2% DV

Sushi pickled ginger Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sushi pickled ginger Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sushi pickled ginger Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sushi pickled ginger Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sushi pickled ginger Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

Foods Similar to Sushi pickled ginger

🍅

Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Sushi pickled ginger — Frequently Asked Questions

How many calories are in sushi pickled ginger?

Sushi pickled ginger contains 60 calories per 100 g. The same serving provides 15.5 g of carbohydrates, 0.3 g of protein, and 0.1 g of fat.

Is sushi pickled ginger low glycemic?

Sushi pickled ginger has a glycemic index of 35, which is considered low. It contains 15.5 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.