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Provides fiber, plant protein, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
505
KCAL / 100G
Carbs
40.2g
· 31%
Protein
13.8g
· 11%
Fat
33.5g
· 58%
Fiber
8.1g
Vitamins
Vitamin E
15.2mg · 101% DV
B1
0.55mg · 46% DV
B3
5.1mg · 32% DV
B6
0.55mg · 32% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Selenium
47µg · 85% DV
Phosphorus
545mg · 78% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
10.1g
POLYUNSATURATED
16.8g
Omega 6:3 ratio 136.7:1
Above the ideal 4:1 (136.7:1).
A sunflower seed hazelnut bar provides 505 calories per 100 g. Calorie intake depends on the amount consumed, as no serving size is specified.
It contains 13.8 g of protein per 100 g. This can contribute to total daily protein intake.
There are 40.2 g of carbohydrates per 100 g. People tracking carbohydrates should adjust this value to the amount they eat.
It contains 33.5 g of fat per 100 g. Its fat content contributes to its 505 calories per 100 g.
Yes, it provides 8.1 g of fiber per 100 g. Fiber intake can be considered as part of the overall daily diet.
The glycemic index of this bar is 45. Those monitoring glycemic impact should consider this value alongside the amount they consume.
Yes, this bar is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. This makes it an option for people avoiding gluten based on the stated diet compatibility.
No, this product contains tree nuts. People with a tree nut allergy should avoid it.
Yes, it is classified as a processed food. Its processing level can be considered when choosing foods for an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.