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Fermented tea beverage
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Sunerchi Kombucha (330 g) has 50 calories. That works out to 15 calories per 100 g. It contains 11.5 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 100 g
15
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 15 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Keep it refrigerated and tightly closed after opening. It is best enjoyed within a short time because its fizz can fade once the container has been opened.
Freezing the bottle or can is not recommended because liquid expands and may damage the package. Chill it in the refrigerator or serve it over ice instead.
Its tang comes from organic acids produced during tea fermentation, while carbonation creates the fizz. The level of tartness varies by flavour and formulation.
Tea-based kombucha may contain some caffeine, but usually less than coffee; the exact amount depends on the product. Whether it works as a coffee substitute depends on your caffeine sensitivity and the label information.
It can be a refreshing drink around exercise, but it does not replace water, electrolytes, or adequate protein after hard training. If you have a sensitive stomach, avoid trying it for the first time right before exercise.
Its tart, sparkling flavour can work well with spicy, rich, or strongly seasoned meals. People prone to reflux may find it easier to tolerate with food rather than on an empty stomach.
No. Fermented drinks may suit some people, but kombucha is not a proven treatment for digestive conditions and can cause bloating, gas, or heartburn in others.
Yes. It is a processed beverage because it goes through steps such as tea preparation, fermentation, possible flavouring or sweetening, and packaging. Processing alone does not make a food unhealthy, but checking the ingredient list is useful.
Pregnant or breastfeeding people, children, immunocompromised individuals, and anyone sensitive to alcohol, caffeine, or acidic drinks should be cautious and seek professional advice when needed. Fermented drinks may contain trace alcohol and can irritate a sensitive stomach.
Frequently sipping acidic drinks may gradually increase enamel wear. Drinking it in one sitting, having water afterward, and waiting a little before brushing your teeth are more tooth-friendly habits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.