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Intense flavor, rich in antioxidants, source of lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
21g
· 73%
Protein
4.5g
· 16%
Fat
1.5g
· 11%
Fiber
5.5g
Vitamins
Vitamin A
950µg · 106% DV
Vitamin C
18mg · 20% DV
Vitamin E
2.5mg · 17% DV
Biotin
4.5µg · 15% DV
Minerals
Sodium
1100mg · 48% DV
Potassium ⭐
950mg · 28% DV
Iron
3mg · 17% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Use a small amount to add concentrated tomato flavour to sandwiches, pasta, soups, and sauces. Thinned with olive oil, it also works well as a bruschetta spread or salad dressing base.
Sun-dried tomatoes are often salted for preservation, and that intensity carries into the paste. Balance it with unsalted yogurt, cottage cheese, avocado, cooked pulses, or olive oil and lemon juice.
Use a clean spoon, close the jar tightly, and refrigerate it after opening. A thin layer of olive oil over the surface can limit air exposure, but the package storage instructions and use-by guidance should come first.
Yes. Freeze it in small portions, such as an ice-cube tray, then transfer the frozen portions to a sealed freezer bag for use in soups, sauces, and cooked dishes.
Heat can reduce some heat-sensitive compounds, including vitamin C. However, lycopene from tomatoes may be easier for the body to use after cooking and when eaten with some fat.
Tomato paste is usually made from cooked fresh tomatoes, while sun-dried tomato paste has a more concentrated, slightly sweet-tangy, umami-rich flavour from drying. Its salt, oil, garlic, and seasoning content can also vary substantially between brands.
It pairs especially well with feta, chickpeas, lentils, eggs, tuna, chicken, and wholegrain bread. Combining it with pulses or grains can help create a more filling, balanced meal.
It is not a standalone sports food, but a small amount with bread or potatoes can add flavour to a light pre-workout meal. After exercise, pair it with a protein food such as eggs, yogurt, or beans for a more complete meal.
They can, but checking the label for sodium is important because dried tomato products can be salty. Choosing lower-salt versions and using modest portions is sensible.
It can fit into a daily diet when used alongside a variety of vegetables and sauces. Because it is a processed product, check for added salt, oil, and sugar, and continue to include fresh or frozen vegetables regularly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.