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Summer tomatoes are juicy, flavorful, and rich in vitamin C and lycopene.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
If they are not fully ripe, room temperature is usually best for flavor and texture. Once fully ripe, they can be refrigerated briefly in very hot weather, then brought back to room temperature before eating.
It can dull both flavor and texture, especially in ripe tomatoes. That is why short storage and serving them closer to room temperature often gives a better result.
Usually no; the skin adds texture and some fiber. Peeling makes more sense for smooth sauces, soups, or recipes where you want a softer finish.
No, it does not. Cooking can reduce some heat-sensitive vitamins, but it may also make lycopene easier for the body to absorb.
No, they are perfectly fine together and commonly used in the same salad. The overall nutritional value of the meal is what matters most.
On their own, they are not a major pre-workout fuel. They fit better after training as part of a meal or snack with protein and other carbohydrate sources.
For most people, no. But if you have reflux or a sensitive stomach, their acidity may be more noticeable late in the evening.
Yes, they freeze well for later cooking. After thawing they become softer, so they are best used in sauces, soups, and stews rather than fresh salads.
Tomatoes contain lycopene, and eating them with fat can improve its absorption. That makes olive oil a practical pairing in salads and cooked tomato dishes.
People with reflux, acid-sensitive stomachs, or similar digestive issues may need to limit them or choose smaller portions. Tomato allergy is uncommon but possible.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.