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Sugared Latte (Can) Calories

Coffee, milk, sugared, canned, cold beverage

CALORIES

60kcal

GI

45medium

POTASSIUM

110mg

FIBER

0g

Sugared Latte (Can) Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

9.5g

· 68%

Protein

1.8g

· 13%

Fat

1.2g

· 19%

Fiber

0g

Sugared Latte (Can) Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B12

0.2µg · 8% DV

B5

0.3mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Calcium

60mg · 6% DV

Phosphorus

35mg · 5% DV

Selenium

1.5µg · 3% DV

Potassium

110mg · 3% DV

Sugared Latte (Can) Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

4.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugared Latte (Can) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugared Latte (Can) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugared Latte (Can) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugared Latte (Can) Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sugared Latte (Can)

Sugared Latte (Can) — Frequently Asked Questions

How many calories are in canned sugared latte?

Canned sugared latte contains 60 calories per 100 g. It provides 9.5 g of carbohydrates, 1.8 g of protein, and 1.2 g of fat per 100 g.

Is canned sugared latte suitable for vegetarians?

Yes, it is compatible with vegetarian and flexitarian diets. However, it contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.