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No added sugar, protein-enriched, whole grain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
29.6g
· 53%
Protein
12.8g
· 23%
Fat
5.8g
· 24%
Fiber
4.1g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.19mg · 16% DV
B2
0.21mg · 16% DV
B6
0.28mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17µg · 31% DV
Phosphorus
187mg · 27% DV
Magnesium
59mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Sugar-free whole-wheat protein banana cake provides 214 calories per 100 g. The same serving contains 12.8 g of protein, 29.6 g of carbohydrates, and 5.8 g of fat.
This cake has a glycemic index of 48. It also provides 4.1 g of fiber per 100 g, but contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.