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No added sugar cocoa cookie made with tahini and molasses
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
43.8g
· 37%
Protein
10.2g
· 9%
Fat
28.4g
· 54%
Fiber
7.1g
Vitamins
B1
0.32mg · 27% DV
Biotin
6µg · 20% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
305mg · 44% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
10.9g
POLYUNSATURATED
11.2g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Sugar-free tahini molasses cocoa cookies provide 468 calories per 100 g. The same amount contains 28.4 g of fat, 43.8 g of carbohydrates, and 10.2 g of protein.
Yes, these cookies are listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. They are a processed sweet and contain sesame and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.