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Low GI

Sugar-free protein drink Calories

High protein, sugar-free, low carb

CALORIES

58kcal

GI

28low

POTASSIUM

160mg

FIBER

0.2g

Sugar-free protein drink Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

2.1g

· 14%

Protein

10.2g

· 69%

Fat

1.1g

· 17%

Fiber

0.2g

Sugar-free protein drink Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

B2

0.14mg · 11% DV

Biotin

2.5µg · 8% DV

B1

0.08mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

9µg · 6% DV

Selenium

3.2µg · 6% DV

Sugar-free protein drink Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free protein drink Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free protein drink Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free protein drink Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free protein drink Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.28g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Sugar-free protein drink

Sugar-free protein drink — Frequently Asked Questions

How many calories and how much protein are in a sugar-free protein drink?

Per 100 g, it provides 58 calories and 10.2 g of protein. It also contains 2.1 g carbs and 1.1 g fat per 100 g.

Is a sugar-free protein drink diet-friendly, and does it have allergens?

It has a glycemic index of 28 and is compatible with omnivore, vegetarian, gluten-free, and flexitarian diets. It contains dairy, so it is not suitable for people with dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.