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Sugar-free plum syrup Calories

No-added-sugar concentrated plum syrup

CALORIES

165kcal

GI

45medium

POTASSIUM

310mg

FIBER

2.8g

Sugar-free plum syrup Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

40.5g

· 97%

Protein

0.8g

· 2%

Fat

0.2g

· 1%

Fiber

2.8g

Sugar-free plum syrup Vitamins & Minerals

Vitamins

B6

0.08mg · 5% DV

Biotin

1.5µg · 5% DV

B3

0.6mg · 4% DV

Vitamin K

5µg · 4% DV

Minerals

Potassium

310mg · 9% DV

Magnesium

16mg · 4% DV

Phosphorus

24mg · 3% DV

Calcium

18mg · 2% DV

Sugar-free plum syrup Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free plum syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free plum syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free plum syrup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free plum syrup Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Sugar-free plum syrup

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268 kcal

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Air-fried French fries

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McDonald's medium French fries

323 kcal

Sugar-free plum syrup — Frequently Asked Questions

How many calories and carbs are in sugar-free plum syrup?

Per 100 g, sugar-free plum syrup contains 165 calories and 40.5 g of carbohydrates. It also provides 0.8 g protein, 0.2 g fat, and 2.8 g fiber.

Is sugar-free plum syrup suitable for vegan and gluten-free diets?

Based on the provided data, sugar-free plum syrup is suitable for vegan, vegetarian, and gluten-free diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.