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Sugar-free pistachio raw cheesecake, typically made with a date-nut crust and creamy no-bake raw filling.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
24.6g
· 26%
Protein
8.2g
· 9%
Fat
27.1g
· 65%
Fiber
4.8g
Vitamins
B2
0.18mg · 14% DV
B1
0.16mg · 13% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
176mg · 25% DV
Magnesium
68mg · 16% DV
Iron
2mg · 11% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
11.4g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Sugar-free pistachio raw cheesecake provides 365 calories per 100 g. It also contains 8.2 g of protein, 24.6 g of carbohydrates, and 27.1 g of fat per 100 g.
Yes, this sugar-free pistachio raw cheesecake is listed as gluten-free and suitable for vegetarian, Mediterranean, and flexitarian diets. It contains tree nuts and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.