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Sugar-free, made with oat flour and protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
18.5g
· 26%
Fat
10.2g
· 32%
Fiber
5.6g
Vitamins
Biotin
8µg · 27% DV
B2
0.28mg · 22% DV
B1
0.22mg · 18% DV
B3
2.4mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Selenium
12µg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
This cupcake provides 285 calories per 100 g. The same serving contains 18.5 g of protein, 29.8 g of carbohydrates, and 10.2 g of fat.
It provides 18.5 g of protein and 5.6 g of fiber per 100 g, which can support protein and fiber intake. Its glycemic index is 42, but it contains gluten, dairy, and eggs and is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.