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Low GI
💪High Protein

Sugar-Free Oat Flour Protein Cake Calories

No added sugar, protein-rich

CALORIES

202kcal

GI

45low

POTASSIUM

235mg

FIBER

4.1g

Sugar-Free Oat Flour Protein Cake Nutrition Facts

Selected: 100 g

202

KCAL / 100G

Carbs

23.4g

· 44%

Protein

17.2g

· 32%

Fat

5.8g

· 24%

Fiber

4.1g

Sugar-Free Oat Flour Protein Cake Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

Biotin

5.2µg · 17% DV

B1

0.19mg · 16% DV

B12

0.32µg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

205mg · 29% DV

Selenium

15µg · 27% DV

Magnesium

68mg · 16% DV

Sugar-Free Oat Flour Protein Cake Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-Free Oat Flour Protein Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-Free Oat Flour Protein Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-Free Oat Flour Protein Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-Free Oat Flour Protein Cake Fat Profile

SATURATED

1.65g

MONOUNSATURATED

1.82g

POLYUNSATURATED

1.15g

⚖️

Omega 6:3 ratio 13.1:1

Above the ideal 4:1 (13.1:1).

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Sugar-Free Oat Flour Protein Cake — Frequently Asked Questions

How many calories are in sugar-free oat flour protein cake?

Sugar-free oat flour protein cake contains 202 calories per 100 g. The same serving provides 17.2 g of protein, 23.4 g of carbohydrates, and 5.8 g of fat.

Is sugar-free oat flour protein cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.