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No added sugar, made with oat flour and tahini, contains fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
31.8g
· 36%
Protein
9.4g
· 11%
Fat
21.2g
· 53%
Fiber
5.6g
Vitamins
B1
0.24mg · 20% DV
Biotin
5µg · 17% DV
B3
1.9mg · 12% DV
B5
0.62mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
228mg · 33% DV
Magnesium
96mg · 23% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
8.1g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 128:1
Above the ideal 4:1 (128:1).
Sugar-free oat flour cake with tahini contains 348 calories per 100 g. The same serving provides 9.4 g of protein, 31.8 g of carbohydrates, and 21.2 g of fat.
Its glycemic index is 48, which falls within the low glycemic index range. It contains gluten, sesame, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.