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●Low GI

Sugar-free watermelon-flavored mints Calories

Sugar-free watermelon-flavored mint candy

CALORIES

200kcal

5low

POTASSIUM

5mg

FIBER

Sugar-free watermelon-flavored mints Nutrition Facts

Selected: 100 g

200

KCAL / 100G

Carbs

100g

· 100%

Protein

· 0%

Fat

· 0%

Fiber

Sugar-free watermelon-flavored mints Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

0mg · 0% DV

Minerals

Calcium

5mg · 1% DV

Sodium

15mg · 1% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Sugar-free watermelon-flavored mints Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free watermelon-flavored mints Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free watermelon-flavored mints Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free watermelon-flavored mints Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free watermelon-flavored mints Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

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Sugar-free watermelon-flavored mints — Frequently Asked Questions

How many calories are in sugar-free watermelon-flavored mints?

They provide 200 calories per 100 g. A 100 g serving contains 100 g of carbohydrates and no fat, protein, or fiber.

Are sugar-free watermelon-flavored mints suitable for a gluten-free diet?

Yes, they are listed as compatible with gluten-free diets. They are also suitable for vegetarian and flexitarian diets.

Have another question about Sugar-free watermelon-flavored mints?

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Nutrition data compiled from USDA FoodData Central and scientific sources.