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●Low GI

🌿High Fiber

Sugar-free low-calorie lemon cookie Calories

Sugar-free, lemon-flavored, low-calorie cookie

CALORIES

360kcal

42low

POTASSIUM

120mg

FIBER

Sugar-free low-calorie lemon cookie Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

68g

· 71%

Protein

· 7%

Fat

· 22%

Fiber

Sugar-free low-calorie lemon cookie Vitamins & Minerals

Vitamins

0.12mg · 10% DV

1.4mg · 9% DV

Biotin

2µg · 7% DV

0.08mg · 6% DV

Minerals

Selenium

8µg · 15% DV

Sodium

280mg · 12% DV

Phosphorus

85mg · 12% DV

Iron

2mg · 11% DV

Sugar-free low-calorie lemon cookie Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free low-calorie lemon cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free low-calorie lemon cookie Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free low-calorie lemon cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free low-calorie lemon cookie Fat Profile

SATURATED

1.8g

MONOUNSATURATED

3.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Sugar-free low-calorie lemon cookie — Frequently Asked Questions

How many calories are in sugar-free low-calorie lemon cookies?

Sugar-free low-calorie lemon cookies provide 360 calories per 100 g. A 100 g serving also contains 7 g of protein, 68 g of carbohydrates, and 9 g of fat.

Are sugar-free low-calorie lemon cookies suitable for vegetarians?

Yes, these cookies are compatible with vegetarian, flexitarian, and omnivore diets. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.