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All →964
Sugar-free iced latte
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Sugar-free iced latte (240 g) has 77 calories. That works out to 32 calories per 100 g. It contains 7.2 g of carbs, 4.1 g of protein, 2.6 g of fat and 0 g of fiber. Its 0.3 mg of B2 covers 24% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
32
KCAL / 100G
Carbs
3g
· 1% DV
Protein
1.7g
· 3% DV
Fat
1.1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 24% · Fat 34%
Vitamins
B2
0.13mg · 10% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
50mg · 7% DV
Calcium
62mg · 6% DV
Iodine
7µg · 5% DV
Potassium ⭐
140mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 32 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Pour one or two shots of espresso over ice, then add cold milk. For a stronger coffee taste without dilution, use coffee ice cubes or reduce the amount of milk.
Bitterness often comes from dark-roast coffee, stale espresso, or an overly concentrated coffee-to-milk ratio. Freshly brewed espresso and a medium roast usually create a smoother result.
Use frozen coffee cubes instead of regular ice so melting does not dilute the drink. Chilling the espresso briefly before pouring it over ice can also slow melting.
Not necessarily. Caffeine depends mainly on the amount and type of coffee used, not whether the drink is served hot or cold.
For people who tolerate caffeine well, having one around 30–60 minutes before exercise may support alertness and perceived energy. Those prone to jitters, reflux, or anxiety may do better with a smaller serving.
Yes. Its caffeine can delay sleep or reduce sleep quality, especially in caffeine-sensitive people. Choosing it earlier in the day is usually the better option.
An iced latte is typically espresso combined with milk, giving it a creamy, milky character. Cold brew is coffee steeped slowly in cold water and is usually more coffee-forward unless milk is added.
Plain cinnamon, unsweetened vanilla extract, and genuinely sugar-free flavourings can add taste without added sugar. Check flavoured syrups carefully, as many contain sugar even when used in small amounts.
Because it contains milk, it is best enjoyed soon after preparation for both flavour and food safety. If refrigerated in a sealed container, drinking it the same day and not leaving it at room temperature for long is the safest approach.
People with a milk allergy should avoid them, while those with lactose intolerance may choose lactose-free milk. Anyone sensitive to caffeine, with reflux or certain heart-rhythm concerns, or who is pregnant should consider their intake carefully and seek individual medical advice when needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.