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Hazelnut butter naturally sweetened with dates, no added sugar.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sugar-free hazelnut butter with date (18 g) has 85 calories. That works out to 470 calories per 100 g. It contains 5.8 g of carbs, 1.9 g of protein, 6.5 g of fat and 1.3 g of fiber. Its 0.3 mg of Copper covers 32% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 18 g
85
KCAL / 18G
Carbs
5.8g
· 2% DV
Protein
1.9g
· 4% DV
Fat
6.5g
· 8% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 9% · Fat 65%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 85 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 0.49 g | 2% |
| Trans fat | 0 g | |
| Sodium | 0.9 mg | 0% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 1.3 g | 5% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 18 g | 85 kcal |
| 1 teaspoon (small) | 6 g | 28 kcal |
| 1 slice (thin) | 25 g | 118 kcal |
| 1 piece (medium) | 30 g | 141 kcal |
| 1 serving (medium) | 30 g | 141 kcal |
| 2 tablespoon (large) | 36 g | 169 kcal |
| 1 slice (thick) | 40 g | 188 kcal |
| 1 serving (large) | 50 g | 235 kcal |
| 100 g | 100 g | 470 kcal |
| 1 pack (whole) | 180 g | 846 kcal |
Calculated from 470 calories per 100 g.
Yes, it contains naturally occurring sugars from the dates, even though no sugar is added. “Sugar-free” in the product name refers to added sugar, not to a complete absence of sugars.
It has no added sugar and gets its sweetness from dates, while Nutella contains added sugar and cocoa. That difference may suit someone avoiding added sugar, but it does not make the two spreads nutritionally interchangeable.
Spread it on toast, stir it into oatmeal, or serve it with apple or pear slices. Its date sweetness also works in yogurt or as a filling for pancakes, without needing extra sweetener.
Follow the storage directions on the jar. Keep an unopened jar in a cool, dry place; after opening, seal it well and refrigerate it if the label says to. Chilling can make the spread firmer.
The oil is naturally released from the hazelnuts and does not by itself mean the spread has spoiled. Stir it back in with a clean, dry spoon before serving.
It is typically made by grinding hazelnuts and blending them with dates for sweetness. The product is minimally processed and has no added sugar, although its texture and exact recipe can vary by brand.
Yes, you can use it in cookies, bars, or cake fillings, but it will add both hazelnut flavor and date sweetness. Because it is not a neutral fat, it may change the taste and texture of a recipe.
They may be able to include it, but dates contain natural sugars that can affect blood glucose. Account for the portion in the meal’s carbohydrate total; ask your doctor or dietitian for advice tailored to your diabetes plan.
Often, yes: use it as a spread or in many recipes calling for peanut butter. It has a different flavor and date sweetness, so the finished dish may taste sweeter and more distinctly of hazelnut.
It is not a weight-loss product. Its nut-and-date ingredients can make a small serving satisfying, but adding large amounts to meals can increase their overall energy content.
Vitamins
Biotin
3.24µg · 11% DV
Vitamin E
1.53mg · 10% DV
B1
0.05mg · 4% DV
B5
0.13mg · 3% DV
Minerals
Copper
0.29mg · 32% DV
Manganese
0.45mg · 20% DV
Phosphorus
52mg · 7% DV
Magnesium
25mg · 6% DV
Potassium ⭐
122mg · 4% DV
Sodium
0.9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 1 tablespoon (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
For a naturally sweet spread, sugar-free hazelnut butter with date combines ground hazelnuts and date rather than added sugar. It may be smooth or slightly textured, with the deep, toasted flavour of hazelnuts balanced by the fruit’s caramel-like sweetness.
It works on toast, stirred into porridge or spooned over yoghurt, and can be served with fruit as a snack. Hazelnuts make it energy-dense and rich in fats, while it also provides some protein and fibre; dates contribute carbohydrates and natural sweetness. Pair a modest spoonful with plain yoghurt or wholegrain toast for a more filling option, or use it to add flavour to breakfast without extra sweetener.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.49g
MONOUNSATURATED
4.77g
POLYUNSATURATED
0.94g
Omega 6:3 ratio 83:1
Above the ideal 4:1 (83:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.