🥮
Traditional sugar-free Turkish dessert with walnuts and almonds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
18g
· 44%
Protein
4.2g
· 10%
Fat
8.5g
· 46%
Fiber
1.7g
Vitamins
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
Biotin
1.8µg · 6% DV
B1
0.06mg · 5% DV
Minerals
Phosphorus
77mg · 11% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Sugar-free güllaç with walnuts and almonds provides 170 calories per 100 g. It contains 4.2 g of protein, 18 g of carbohydrates, and 8.5 g of fat per 100 g.
Yes, this sugar-free güllaç is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains dairy and tree nuts, so it is not suitable for people with allergies to these ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.