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Gluten-free, sugar-free fruit dessert made with almond flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
13.8g
· 28%
Protein
5.2g
· 11%
Fat
13.1g
· 61%
Fiber
4.1g
Vitamins
Vitamin E
4.3mg · 29% DV
Vitamin C
14.2mg · 16% DV
B2
0.19mg · 15% DV
Biotin
3.1µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
128mg · 18% DV
Magnesium
62mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
7.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 145:1
Above the ideal 4:1 (145:1).
A 100 g serving contains 185 calories. It also provides 5.2 g of protein, 13.8 g of carbohydrates, and 13.1 g of fat.
It has a glycemic index of 28, which is considered low. Each 100 g serving also contains 4.1 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.