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🧁

●Low GI

🌿High Fiber

Sugar-free gluten-free fit cupcake Calories

Sugar-free and gluten-free cupcake with controlled calories

CALORIES

285kcal

38low

POTASSIUM

185mg

FIBER

7.4g

Sugar-free gluten-free fit cupcake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

28.5g

· 39%

Protein

9.2g

· 13%

Fat

15.8g

· 48%

Fiber

7.4g

Sugar-free gluten-free fit cupcake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

0.18mg · 14% DV

Vitamin E

1.9mg · 13% DV

0.55mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

165mg · 24% DV

Selenium

8.5µg · 15% DV

Iron

2mg · 11% DV

Sugar-free gluten-free fit cupcake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free gluten-free fit cupcake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free gluten-free fit cupcake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free gluten-free fit cupcake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free gluten-free fit cupcake Fat Profile

SATURATED

3.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

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Sugar-free gluten-free fit cupcake — Frequently Asked Questions

How many calories are in a sugar-free gluten-free fit cupcake, and what are its macros?

Per 100 g, it provides 285 calories. That serving also contains 9.2 g protein, 28.5 g carbs, 15.8 g fat, and 7.4 g fiber.

Is a sugar-free gluten-free fit cupcake diet-friendly, and what is its glycemic index?

It is compatible with vegetarian, gluten-free, and flexitarian diets. Its glycemic index is 38, and it is a processed sweet that contains eggs, dairy, and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.