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Sugar-free and gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
460
KCAL / 100G
Carbs
43g
· 35%
Protein
8.5g
· 7%
Fat
31g
· 58%
Fiber
12g
Vitamins
B2
0.08mg · 6% DV
B3
0.75mg · 5% DV
Folate
18µg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Copper
1mg · 111% DV
Magnesium
190mg · 45% DV
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Sugar-Free Gluten-Free Fit Chocolate contains 460 calories per 100 g. Your serving size directly affects the total calories consumed.
This chocolate provides 8.5 g of protein per 100 g. Protein contributes to its overall nutrition profile as a sweet option.
It contains 43 g of carbohydrates per 100 g. Being sugar-free does not mean that it is carbohydrate-free.
Sugar-Free Gluten-Free Fit Chocolate has 31 g of fat per 100 g. Portion awareness can be useful for people monitoring their energy intake.
Yes, it provides 12 g of fiber per 100 g. Its fiber content should be considered alongside its carbohydrate and fat content.
The glycemic index of this product is 25. This falls within the low glycemic index range.
It can depend on your overall calorie and macronutrient goals. Per 100 g, it contains 460 calories, 31 g of fat, and 43 g of carbohydrates, so portion size matters.
Yes, this product is compatible with a vegetarian diet. It is also listed as suitable for flexitarian and Mediterranean eating patterns.
Yes, the product is compatible with a gluten-free diet. It can be an option for people choosing gluten-free sweets.
Yes, Sugar-Free Gluten-Free Fit Chocolate is classified as a processed food. Consider its portion size and frequency of consumption within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.