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Sugar-free and gluten-free dessert option with reduced carbohydrate impact
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
18g
· 38%
Protein
4.5g
· 10%
Fat
11g
· 52%
Fiber
6g
Vitamins
Vitamin E
1.2mg · 8% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
Vitamin A
45µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
85mg · 9% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Sugar-free gluten-free dessert provides 180 calories per 100 g. It also contains 18 g of carbohydrates, 11 g of fat, and 4.5 g of protein per 100 g.
This dessert has a glycemic index of 28. It provides 6 g of fiber per 100 g, but contains dairy, eggs, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.