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🍰

●Low GI

🌿High Fiber

Sugar-free gluten-free buckwheat cake Calories

Gluten-free, sugar-free buckwheat cake; made without refined sugar.

CALORIES

285kcal

46low

POTASSIUM

255mg

FIBER

5.8g

Sugar-free gluten-free buckwheat cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

31.5g

· 44%

Protein

8.2g

· 11%

Fat

14.2g

· 45%

Fiber

5.8g

Sugar-free gluten-free buckwheat cake Vitamins & Minerals

Vitamins

Biotin

7µg · 23% DV

0.19mg · 15% DV

0.16mg · 13% DV

2.1mg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

185mg · 26% DV

Magnesium

78mg · 19% DV

Selenium

9µg · 16% DV

Sugar-free gluten-free buckwheat cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free gluten-free buckwheat cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free gluten-free buckwheat cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free gluten-free buckwheat cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free gluten-free buckwheat cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

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Sugar-free gluten-free buckwheat cake — Frequently Asked Questions

How many calories are in sugar-free gluten-free buckwheat cake?

Sugar-free gluten-free buckwheat cake contains 285 calories per 100 g. It provides 8.2 g of protein, 31.5 g of carbohydrates, and 14.2 g of fat per 100 g.

Is sugar-free gluten-free buckwheat cake suitable for a gluten-free diet?

Yes, this cake is listed as compatible with a gluten-free diet. It contains eggs and dairy, so it is not suitable for people who need to avoid those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.