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●Low GI

🌿High Fiber

Sugar-free gluten-free blueberry cake Calories

Gluten-free and sugar-free; contains blueberries

CALORIES

280kcal

42low

POTASSIUM

150mg

FIBER

Sugar-free gluten-free blueberry cake Nutrition Facts

Selected: 100 g

280

KCAL / 100G

Carbs

28g

· 40%

Protein

6.5g

· 9%

Fat

16g

· 51%

Fiber

Sugar-free gluten-free blueberry cake Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Biotin

4µg · 13% DV

Vitamin E

1.8mg · 12% DV

0.12mg · 10% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

110mg · 16% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Sugar-free gluten-free blueberry cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free gluten-free blueberry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free gluten-free blueberry cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free gluten-free blueberry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free gluten-free blueberry cake Fat Profile

SATURATED

4.2g

MONOUNSATURATED

7.1g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Sugar-free gluten-free blueberry cake — Frequently Asked Questions

How many calories are in sugar-free gluten-free blueberry cake?

Sugar-free gluten-free blueberry cake contains 280 calories per 100 g. The same serving provides 6.5 g of protein, 28 g of carbohydrates, and 16 g of fat.

What is the glycemic index of sugar-free gluten-free blueberry cake?

This cake has a glycemic index of 42. It is suitable for gluten-free and vegetarian diets, but contains eggs, dairy, and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.