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Naturally sweet, gluten-free, high fiber, healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
48g
· 51%
Protein
7.5g
· 8%
Fat
17g
· 41%
Fiber
7.5g
Vitamins
Vitamin K
25µg · 21% DV
B5
0.7mg · 14% DV
B1
0.15mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
7.5g
POLYUNSATURATED
6.5g
Omega 6:3 ratio 124:1
Above the ideal 4:1 (124:1).
It contains 390 calories per 100 g. Per 100 g, it also provides 48 g carbs, 17 g fat, and 7.5 g protein.
Yes, it is suitable for both gluten-free and vegan diets. It also fits vegetarian, Mediterranean, omnivore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.