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Sugar-free, flourless, tahini-based cake; energy-dense with sesame-derived healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
18.6g
· 17%
Protein
12.4g
· 12%
Fat
34.1g
· 71%
Fiber
7.2g
Vitamins
B1
0.42mg · 35% DV
Biotin
6µg · 20% DV
Folate
78µg · 20% DV
B3
2.6mg · 16% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
355mg · 51% DV
Manganese
1mg · 43% DV
Calcium
420mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
13.4g
POLYUNSATURATED
12.1g
Omega 6:3 ratio 98.3:1
Above the ideal 4:1 (98.3:1).
Sugar-free flourless tahini cocoa cake contains 438 calories per 100 g. A 100 g serving provides 12.4 g of protein, 18.6 g of carbohydrates, and 34.1 g of fat.
Yes, this cake is suitable for a gluten-free diet. It contains egg and sesame allergens and has a glycemic index of 28.
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Nutrition data compiled from USDA FoodData Central and scientific sources.