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🍰

●Low GI

🌿High Fiber

Sugar-free flourless tahini cake Calories

Sugar-free, flourless, tahini-based; energy-dense but rich in minerals.

CALORIES

420kcal

28low

POTASSIUM

290mg

FIBER

6.1g

Sugar-free flourless tahini cake Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

14.8g

· 14%

Protein

12.5g

· 12%

Fat

34.2g

· 74%

Fiber

6.1g

Sugar-free flourless tahini cake Vitamins & Minerals

Vitamins

0.42mg · 35% DV

Biotin

6µg · 20% DV

Folate

78µg · 20% DV

3.1mg · 19% DV

Minerals

Copper

1mg · 111% DV

Phosphorus

355mg · 51% DV

Manganese

1mg · 43% DV

Calcium

410mg · 41% DV

Sugar-free flourless tahini cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free flourless tahini cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free flourless tahini cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame yes

Which Diets Is Sugar-free flourless tahini cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free flourless tahini cake Fat Profile

SATURATED

5.1g

MONOUNSATURATED

12.4g

POLYUNSATURATED

15.3g

⚖️

Omega 6:3 ratio 123.3:1

Above the ideal 4:1 (123.3:1).

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Sugar-free flourless tahini cake — Frequently Asked Questions

How many calories are in sugar-free flourless tahini cake?

Sugar-free flourless tahini cake provides 420 kcal per 100 g. The same serving contains 12.5 g protein, 14.8 g carbohydrates, and 34.2 g fat.

Is sugar-free flourless tahini cake suitable for a gluten-free diet?

Yes, it is compatible with a gluten-free diet and can also fit vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. It contains sesame, eggs, and tree nuts, so it is not suitable for people allergic to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.