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●Low GI

Sugar-free flourless tahini banana cake Calories

Naturally sweetened with banana, flourless and tahini-based

CALORIES

338kcal

46low

POTASSIUM

312mg

FIBER

4.8g

Sugar-free flourless tahini banana cake Nutrition Facts

Selected: 100 g

338

KCAL / 100G

Carbs

24.7g

· 29%

Protein

8.6g

· 10%

Fat

23.1g

· 61%

Fiber

4.8g

Sugar-free flourless tahini banana cake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

0.28mg · 16% DV

0.16mg · 13% DV

1.9mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

205mg · 29% DV

Magnesium

88mg · 21% DV

Zinc

2mg · 18% DV

Sugar-free flourless tahini banana cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free flourless tahini banana cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free flourless tahini banana cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame yes

Which Diets Is Sugar-free flourless tahini banana cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free flourless tahini banana cake Fat Profile

SATURATED

3.5g

MONOUNSATURATED

8.7g

POLYUNSATURATED

8.8g

⚖️

Omega 6:3 ratio 105:1

Above the ideal 4:1 (105:1).

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Sugar-free flourless tahini banana cake — Frequently Asked Questions

How many calories are in sugar-free flourless tahini banana cake?

Sugar-free flourless tahini banana cake contains 338 calories per 100 g. A 100 g serving also provides 8.6 g of protein, 24.7 g of carbohydrates, and 23.1 g of fat.

Is sugar-free flourless tahini banana cake gluten-free?

Yes, this cake is suitable for a gluten-free diet. It contains sesame and eggs, so it is not suitable for people with allergies to either ingredient.

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Nutrition data compiled from USDA FoodData Central and scientific sources.