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●Low GI

💪High Protein

Sugar-free flourless protein cake Calories

High-protein, sugar-free and flourless dessert option

CALORIES

265kcal

28low

POTASSIUM

260mg

FIBER

4.6g

Sugar-free flourless protein cake Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

14.2g

· 22%

Protein

18.5g

· 28%

Fat

14.8g

· 50%

Fiber

4.6g

Sugar-free flourless protein cake Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

0.28mg · 22% DV

B12

0.42µg · 18% DV

0.75mg · 15% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

235mg · 34% DV

Selenium

12µg · 22% DV

Zinc

2mg · 18% DV

Sugar-free flourless protein cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free flourless protein cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free flourless protein cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free flourless protein cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free flourless protein cake Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5.6g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Sugar-free flourless protein cake — Frequently Asked Questions

How many calories are in sugar-free flourless protein cake?

Sugar-free flourless protein cake provides 265 calories per 100 g. A 100 g serving also contains 18.5 g of protein, 14.2 g of carbohydrates, and 14.8 g of fat.

Is sugar-free flourless protein cake suitable for a gluten-free diet?

Yes, it is suitable for a gluten-free diet. It contains eggs, dairy, and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.