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No added sugar, flourless cake made with oats and tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
31.8g
· 33%
Protein
11.2g
· 12%
Fat
23.4g
· 55%
Fiber
6.9g
Vitamins
B1
0.32mg · 27% DV
Biotin
7µg · 23% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
285mg · 41% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
8.7g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 88.8:1
Above the ideal 4:1 (88.8:1).
Sugar-free flourless oat tahini cake provides 372 calories per 100 g. The same serving contains 11.2 g of protein, 31.8 g of carbohydrates, and 23.4 g of fat.
This cake has a glycemic index of 48. It also provides 6.9 g of fiber per 100 g, but it contains sesame and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.