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No added sugar, flourless and fat-free banana cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
21.5g
· 74%
Protein
5.1g
· 18%
Fat
1.1g
· 8%
Fiber
2.1g
Vitamins
B6
0.24mg · 14% DV
B2
0.16mg · 12% DV
B12
0.22µg · 9% DV
B5
0.33mg · 7% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
85mg · 12% DV
Iodine
12µg · 8% DV
Potassium ⭐
242mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Sugar-free flourless fat-free banana cake contains 116 calories per 100 g. A 100 g portion also provides 5.1 g protein, 21.5 g carbohydrates, and 1.1 g fat.
Yes, this cake is suitable for a gluten-free diet. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.