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🧁

●Low GI

🌿High Fiber

Sugar-free flourless cocoa cupcake Calories

Low-carb, sugar-free, flourless cocoa cupcake

CALORIES

360kcal

22low

POTASSIUM

320mg

FIBER

Sugar-free flourless cocoa cupcake Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

18g

· 20%

Protein

11g

· 12%

Fat

28g

· 68%

Fiber

Sugar-free flourless cocoa cupcake Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

0.22mg · 17% DV

B12

0.3µg · 13% DV

0.55mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Magnesium

95mg · 23% DV

Selenium

11µg · 20% DV

Sugar-free flourless cocoa cupcake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free flourless cocoa cupcake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free flourless cocoa cupcake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free flourless cocoa cupcake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free flourless cocoa cupcake Fat Profile

SATURATED

9.5g

MONOUNSATURATED

12.4g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

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Magnum almond ice cream

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Sugar-free flourless cocoa cupcake — Frequently Asked Questions

How many calories are in a sugar-free flourless cocoa cupcake?

A sugar-free flourless cocoa cupcake provides 360 calories per 100 g. The same portion contains 11 g of protein, 18 g of carbohydrates, and 28 g of fat.

Is a sugar-free flourless cocoa cupcake gluten-free and low glycemic?

This cupcake is suitable for a gluten-free diet and has a glycemic index of 22, which is low. It still contains 18 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.