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🥕

●Low GI

🌿High Fiber

Sugar-free flourless carrot walnut cake Calories

Sugar-free, flourless carrot cake with walnuts

CALORIES

342kcal

32low

POTASSIUM

248mg

FIBER

5.8g

Sugar-free flourless carrot walnut cake Nutrition Facts

Selected: 100 g

342

KCAL / 100G

Carbs

18.7g

· 21%

Protein

9.1g

· 10%

Fat

26.4g

· 69%

Fiber

5.8g

Sugar-free flourless carrot walnut cake Vitamins & Minerals

Vitamins

Vitamin A

420µg · 47% DV

Biotin

8µg · 27% DV

0.21mg · 16% DV

B12

0.38µg · 16% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

176mg · 25% DV

Selenium

12µg · 22% DV

Magnesium

74mg · 18% DV

Sugar-free flourless carrot walnut cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free flourless carrot walnut cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free flourless carrot walnut cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free flourless carrot walnut cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free flourless carrot walnut cake Fat Profile

SATURATED

4.8g

MONOUNSATURATED

9.6g

POLYUNSATURATED

8.5g

⚖️

Omega 6:3 ratio 36.8:1

Above the ideal 4:1 (36.8:1).

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Sugar-free flourless carrot walnut cake — Frequently Asked Questions

How many calories are in sugar-free flourless carrot walnut cake?

It contains 342 calories per 100 g. Per 100 g, it also provides 9.1 g protein, 18.7 g carbs, 26.4 g fat, and 5.8 g fiber.

Is sugar-free flourless carrot walnut cake gluten-free and diet-friendly?

Yes, it is listed as gluten-free. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns, and its glycemic index is 32.

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Nutrition data compiled from USDA FoodData Central and scientific sources.