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No added sugar, fat-free, made with whole wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
46.5g
· 79%
Protein
8.2g
· 14%
Fat
1.8g
· 7%
Fiber
6.4g
Vitamins
B3
4.1mg · 26% DV
B1
0.22mg · 18% DV
Biotin
4µg · 13% DV
B5
0.62mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Sugar-free, fat-free whole wheat diet cake provides 235 calories per 100 g. A 100 g serving also contains 8.2 g of protein, 46.5 g of carbohydrates, and 1.8 g of fat.
This cake has a glycemic index of 52. It provides 6.4 g of fiber per 100 g and contains gluten and eggs, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.