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Sugar-free, fat-free, frozen forest berry cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
283
KCAL / 100G
Carbs
66.7g
· 95%
Protein
3.3g
· 5%
Fat
0g
· 0%
Fiber
6.7g
Vitamins
Vitamin C
14.2mg · 16% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
68mg · 10% DV
Selenium
4.2µg · 8% DV
Iron
1mg · 6% DV
Sodium
145mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Sugar-free fat-free frozen forest berry cake provides 283 calories per 100 g. A 100 g serving also contains 66.67 g of carbohydrates and 3.33 g of protein.
It has a glycemic index of 42, which is considered low. It still contains 66.67 g of carbohydrates per 100 g, so portion size may be relevant depending on your eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.