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Sugar-free, fat-free dessert alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
36.5g
· 82%
Protein
6.2g
· 14%
Fat
0.8g
· 4%
Fiber
4.2g
Vitamins
B2
0.18mg · 14% DV
B1
0.16mg · 13% DV
B3
1.6mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
145mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It contains 180 calories per 100 g. Total calories will vary based on your portion size.
Per 100 g, it has 180 calories and 0.8 g fat. Whether it fits your diet depends on your overall calorie and carbohydrate goals.
It provides 6.2 g protein per 100 g. It contains some protein, but it is mainly a carbohydrate-based sweet.
Yes, it has 36.5 g carbohydrates per 100 g. If you track carbs, portion size matters.
It contains 4.2 g fiber and 6.2 g protein per 100 g. Fiber and protein may support satiety, though it is still a sweet product.
Its glycemic index is listed as 40. This value can be used when considering its glycemic impact.
Being sugar-free and fat-free does not automatically make it a health food; it is classified as processed. Per 100 g, it provides 180 calories, 36.5 g carbs, and 4.2 g fiber.
It contains gluten and eggs. It may not be suitable for people with these allergies.
Yes, it is listed as suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes, it contains just 0.8 g fat per 100 g. That makes it very low in fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.