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Low GI
High Potassium
🌿High Fiber

Sugar-free date almond flour cake Calories

No refined sugar, made with almond flour, sweetened with dates

CALORIES

372kcal

GI

42low

POTASSIUM

355mg

FIBER

6.7g

Sugar-free date almond flour cake Nutrition Facts

Selected: 100 g

372

KCAL / 100G

Carbs

31.8g

· 33%

Protein

9.4g

· 10%

Fat

24.1g

· 57%

Fiber

6.7g

Sugar-free date almond flour cake Vitamins & Minerals

Vitamins

Vitamin E

6.8mg · 45% DV

Biotin

6µg · 20% DV

B2

0.24mg · 18% DV

B3

1.9mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

215mg · 31% DV

Magnesium

92mg · 22% DV

Calcium

118mg · 12% DV

Sugar-free date almond flour cake Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free date almond flour cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free date almond flour cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free date almond flour cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free date almond flour cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

14.2g

POLYUNSATURATED

6.1g

⚖️

Omega 6:3 ratio 193.3:1

Above the ideal 4:1 (193.3:1).

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Sugar-free date almond flour cake — Frequently Asked Questions

How many calories are in sugar-free date almond flour cake?

Sugar-free date almond flour cake provides 372 calories per 100 g. The same amount contains 9.4 g of protein, 31.8 g of carbohydrates, and 24.1 g of fat.

Is sugar-free date almond flour cake suitable for a gluten-free diet?

Yes, this cake is compatible with a gluten-free diet, as well as vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. It contains tree nuts and eggs, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.