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No added sugar, with oat fiber and hazelnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
29.4g
· 42%
Protein
8.1g
· 12%
Fat
14.2g
· 46%
Fiber
6.1g
Vitamins
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
Vitamin E
2.3mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
245mg · 35% DV
Selenium
15µg · 27% DV
Magnesium
103mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
8.45g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 26.4:1
Above the ideal 4:1 (26.4:1).
This product provides 267 calories per 100 g. To estimate calories per serving, you need the exact portion weight.
It contains 8.1 g of protein per 100 g. That gives it some protein, although it is still a sweet bakery item.
There are 29.4 g of carbohydrates per 100 g. The total carbs you eat will depend on your serving size.
Yes, it provides 6.1 g of fiber per 100 g. Fiber can help support fullness as part of a meal or snack.
Its glycemic index is 45. This is a commonly checked value for people monitoring glycemic impact.
Sugar-free does not automatically mean low-calorie; it has 267 calories per 100 g, along with 29.4 g carbs and 14.2 g fat. Whether it fits a diet depends on portion size and your overall daily intake.
Yes, it is suitable for a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It contains gluten, tree nuts, eggs, and dairy. It is not suitable for people who need to avoid these allergens.
It contains 14.2 g of fat per 100 g. If you are tracking fat intake, serving size matters.
Yes, it is classified as processed. That can be useful to consider when planning your overall food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.