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Sugar-free cake with raisins Calories

No-added-sugar cake with raisins

CALORIES

312kcal

58medium

POTASSIUM

214mg

FIBER

2.6g

Sugar-free cake with raisins Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

49.8g

· 63%

Protein

6.4g

· 8%

Fat

10.1g

· 29%

Fiber

2.6g

Sugar-free cake with raisins Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

0.16mg · 12% DV

0.11mg · 9% DV

1.2mg · 8% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

102mg · 15% DV

Iron

2mg · 11% DV

Sodium

248mg · 11% DV

Sugar-free cake with raisins Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free cake with raisins Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free cake with raisins Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free cake with raisins Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free cake with raisins Fat Profile

SATURATED

2.3g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 36.4:1

Above the ideal 4:1 (36.4:1).

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Sugar-free cake with raisins — Frequently Asked Questions

How many calories are in sugar-free raisin cake?

Sugar-free raisin cake provides 312 calories per 100 g. It also contains 6.4 g of protein, 49.8 g of carbohydrates, and 10.1 g of fat per 100 g.

Is sugar-free raisin cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.