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Low GI
High Potassium

Sugar-free banana sweet Calories

No-added-sugar banana-based dessert

CALORIES

122kcal

GI

48low

POTASSIUM

360mg

FIBER

2.6g

Sugar-free banana sweet Nutrition Facts

Selected: 100 g

122

KCAL / 100G

Carbs

29.8g

· 92%

Protein

1.4g

· 4%

Fat

0.5g

· 4%

Fiber

2.6g

Sugar-free banana sweet Vitamins & Minerals

Vitamins

B6

0.32mg · 19% DV

Vitamin C

7.5mg · 8% DV

B5

0.28mg · 6% DV

B2

0.07mg · 5% DV

Minerals

Potassium

360mg · 11% DV

Magnesium

30mg · 7% DV

Phosphorus

24mg · 3% DV

Selenium

1.1µg · 2% DV

Sugar-free banana sweet Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free banana sweet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free banana sweet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free banana sweet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free banana sweet Fat Profile

SATURATED

0.17g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

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Sugar-free banana sweet — Frequently Asked Questions

How many calories are in sugar-free banana sweet?

Sugar-free banana sweet contains 122 calories per 100 g. The same serving provides 29.8 g of carbohydrates, 1.4 g of protein, and 0.5 g of fat.

Is sugar-free banana sweet suitable for a vegan or gluten-free diet?

Yes, it is compatible with vegan and gluten-free diets, as well as vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. It has a glycemic index of 48 and provides 2.6 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.