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No added sugar, plant-based, naturally sweetened with banana
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
16.6g
· 84%
Protein
1.2g
· 6%
Fat
0.9g
· 10%
Fiber
2.1g
Vitamins
B6
0.22mg · 13% DV
Vitamin C
6.1mg · 7% DV
B5
0.19mg · 4% DV
Folate
15µg · 4% DV
Minerals
Potassium ⭐
265mg · 8% DV
Magnesium
23mg · 5% DV
Phosphorus
35mg · 5% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
It has 75 calories per 100 g. The calorie total changes with the portion you eat.
There are 16.6 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
It provides 1.2 g of protein per 100 g. It is not a high-protein ice cream option.
It contains 0.9 g of fat per 100 g. This makes it a low-fat option based on the provided nutrition facts.
Yes, it contains 2.1 g of fiber per 100 g. Its fiber content can contribute to overall daily fiber intake.
Its glycemic index is 49. This falls within the low glycemic index range.
Yes, it is compatible with a vegan diet according to the provided diet information. It is also suitable for vegetarians.
With 75 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. It contains 16.6 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a Mediterranean diet. It also fits flexitarian eating patterns.
It is classified as minimally processed. Sugar-free does not mean carbohydrate-free, as it contains 16.6 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.