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Low GI

Sugar-free banana oat flour red berry cake Calories

No added sugar, oat-based and fruit-filled

CALORIES

154kcal

GI

48low

POTASSIUM

238mg

FIBER

4.1g

Sugar-free banana oat flour red berry cake Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

27.1g

· 68%

Protein

4.7g

· 12%

Fat

3.6g

· 20%

Fiber

4.1g

Sugar-free banana oat flour red berry cake Vitamins & Minerals

Vitamins

Biotin

4.1µg · 14% DV

B1

0.16mg · 13% DV

B6

0.2mg · 12% DV

Vitamin C

8.4mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

126mg · 18% DV

Selenium

9.2µg · 17% DV

Magnesium

48mg · 11% DV

Sugar-free banana oat flour red berry cake Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free banana oat flour red berry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free banana oat flour red berry cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free banana oat flour red berry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free banana oat flour red berry cake Fat Profile

SATURATED

0.78g

MONOUNSATURATED

1.12g

POLYUNSATURATED

0.81g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Sugar-free banana oat flour red berry cake — Frequently Asked Questions

How many calories are in sugar-free banana oat flour red berry cake?

This cake provides 154 calories per 100 g. It also contains 4.7 g of protein, 27.1 g of carbohydrates, and 3.6 g of fat per 100 g.

Is sugar-free banana oat flour red berry cake suitable for vegetarians?

Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It contains eggs, so it is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.