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●Low GI

Sugar-free banana magnolia Calories

Sugar-free banana milk dessert with a creamy texture.

CALORIES

118kcal

42low

POTASSIUM

210mg

FIBER

1.2g

Sugar-free banana magnolia Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

17.4g

· 58%

Protein

3.6g

· 12%

Fat

4.1g

· 30%

Fiber

1.2g

Sugar-free banana magnolia Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

0.12mg · 9% DV

Biotin

2.1µg · 7% DV

0.32mg · 6% DV

Minerals

Phosphorus

88mg · 13% DV

Calcium

96mg · 10% DV

Potassium ⭐

210mg · 6% DV

Iodine

8µg · 5% DV

Sugar-free banana magnolia Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free banana magnolia Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free banana magnolia Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free banana magnolia Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free banana magnolia Fat Profile

SATURATED

2.3g

MONOUNSATURATED

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

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Sugar-free banana magnolia — Frequently Asked Questions

How many calories are in sugar-free banana magnolia?

Sugar-free banana magnolia contains 118 calories per 100 g. It also provides 3.6 g of protein, 17.4 g of carbohydrates, and 4.1 g of fat per 100 g.

Is sugar-free banana magnolia low glycemic?

Sugar-free banana magnolia has a glycemic index of 42, which is considered low. It contains 17.4 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.