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●Low GI

Sugar-free banana egg cocoa cake Calories

Cocoa cake sweetened naturally with banana, no added sugar

CALORIES

210kcal

48low

POTASSIUM

318mg

FIBER

4.1g

Sugar-free banana egg cocoa cake Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

24.5g

· 45%

Protein

8.2g

· 15%

Fat

9.4g

· 40%

Fiber

4.1g

Sugar-free banana egg cocoa cake Vitamins & Minerals

Vitamins

Biotin

7.8µg · 26% DV

0.19mg · 15% DV

0.24mg · 14% DV

B12

0.34µg · 14% DV

Minerals

Manganese

1mg · 43% DV

Selenium

12.4µg · 23% DV

Phosphorus

132mg · 19% DV

Magnesium

58mg · 14% DV

Sugar-free banana egg cocoa cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free banana egg cocoa cake Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free banana egg cocoa cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free banana egg cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free banana egg cocoa cake Fat Profile

SATURATED

2.7g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 27:1

Above the ideal 4:1 (27:1).

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Sugar-free banana egg cocoa cake — Frequently Asked Questions

How many calories are in sugar-free banana egg cocoa cake?

Sugar-free banana egg cocoa cake provides 210 calories per 100 g. The same serving contains 8.2 g of protein, 24.5 g of carbohydrates, and 9.4 g of fat.

Is sugar-free banana egg cocoa cake low glycemic?

This cake has a glycemic index of 48. It provides 4.1 g of fiber per 100 g and contains eggs, so it is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.