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No added sugar; naturally sweetened with banana and dates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
45g
· 66%
Protein
4.5g
· 7%
Fat
8.2g
· 27%
Fiber
4.1g
Vitamins
Biotin
5.1µg · 17% DV
B6
0.27mg · 16% DV
B1
0.18mg · 15% DV
B2
0.14mg · 11% DV
Minerals
Selenium
9.5µg · 17% DV
Phosphorus
96mg · 14% DV
Zinc
1mg · 9% DV
Potassium ⭐
305mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
3.75g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
It contains 270 calories per 100 g. Total calories depend on the portion size you eat.
Yes, it provides 45 g of carbohydrates per 100 g. Sugar-free does not mean carbohydrate-free.
It has 4.5 g of protein per 100 g. That makes it relatively modest in protein.
It contains 4.1 g of fiber per 100 g. Fiber may help with satiety, though it also has 45 g of carbs per 100 g.
It provides 270 calories per 100 g. Whether it fits your diet depends on portion size and your overall daily intake.
Its glycemic index is 52. This suggests a moderate glycemic impact rather than a very low one.
Yes, it is suitable for vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
It contains gluten and eggs. It is not suitable for people who need to avoid those allergens.
Per 100 g, it offers 4.1 g fiber along with 270 calories, 45 g carbs, and 8.2 g fat. Its fit depends on your goals, portion size, and the fact that it is a processed food.
Yes, it is classified as processed. That can be useful to consider when deciding how often to include it in your routine.
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Nutrition data compiled from USDA FoodData Central and scientific sources.