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🍌

●Low GI

⚡High Potassium

🌿High Fiber

Sugar-free banana ball Calories

No-added-sugar banana-based snack ball

CALORIES

285kcal

48low

POTASSIUM

410mg

FIBER

6.7g

Sugar-free banana ball Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

46.8g

· 64%

Protein

5.2g

· 7%

Fat

9.4g

· 29%

Fiber

6.7g

Sugar-free banana ball Vitamins & Minerals

Vitamins

0.32mg · 19% DV

Biotin

3µg · 10% DV

0.08mg · 7% DV

0.09mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

118mg · 17% DV

Magnesium

58mg · 14% DV

Potassium ⭐

410mg · 12% DV

Sugar-free banana ball Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free banana ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free banana ball Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs free

Peanuts yes

Tree nuts yes

Fish free

Soy free

Sesame yes

Which Diets Is Sugar-free banana ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free banana ball Fat Profile

SATURATED

1.8g

MONOUNSATURATED

3.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

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Sugar-free banana ball — Frequently Asked Questions

How many calories are in sugar-free banana balls?

Sugar-free banana balls provide 285 calories per 100 g. The same serving contains 46.8 g of carbohydrates, 5.2 g of protein, and 9.4 g of fat.

Are sugar-free banana balls suitable for a vegan diet?

Yes, sugar-free banana balls are compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets. They contain tree nuts, peanuts, and sesame, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.