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No added sugar, contains healthy fats from tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
16.5g
· 30%
Protein
6.8g
· 12%
Fat
14.2g
· 58%
Fiber
3.8g
Vitamins
Biotin
5.2µg · 17% DV
B2
0.16mg · 12% DV
B12
0.22µg · 9% DV
B1
0.09mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
138mg · 20% DV
Magnesium
58mg · 14% DV
Selenium
7.4µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 136.7:1
Above the ideal 4:1 (136.7:1).
This dessert provides 210 calories per 100 g. Per 100 g, it also contains 6.8 g protein, 16.5 g carbs, 14.2 g fat, and 3.8 g fiber.
Based on the provided data, it is minimally processed and fits vegetarian, gluten-free, Mediterranean, and flexitarian diets. Its glycemic index is 38, which is considered low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.