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Sugar-free cookie made with almond flour and oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
39.8g
· 34%
Protein
13.2g
· 11%
Fat
28.4g
· 55%
Fiber
9.1g
Vitamins
Vitamin E
8.7mg · 58% DV
B2
0.52mg · 40% DV
Biotin
8µg · 27% DV
B1
0.24mg · 20% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
355mg · 51% DV
Magnesium
165mg · 39% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
16.2g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 170:1
Above the ideal 4:1 (170:1).
Per 100 g, it contains 455 calories. It also provides 13.2 g protein, 39.8 g carbohydrates, 28.4 g fat, and 9.1 g fiber.
Its glycemic index is 42, which is generally considered low to moderate. Still, it contains 39.8 g carbs per 100 g, so portion size matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.