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Low-carb, sugar-free dessert made with almond flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
14.8g
· 14%
Protein
12.5g
· 12%
Fat
35.2g
· 74%
Fiber
8.1g
Vitamins
Vitamin E
18.6mg · 124% DV
B2
0.78mg · 60% DV
Biotin
6µg · 20% DV
B3
3.1mg · 19% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
430mg · 61% DV
Magnesium
235mg · 56% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
22.1g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 296.7:1
Above the ideal 4:1 (296.7:1).
Sugar-free almond flour dessert contains 410 calories per 100 g. A 100 g serving also provides 12.5 g of protein, 14.8 g of carbohydrates, and 35.2 g of fat.
Yes, it is listed as keto-compatible. It has a glycemic index of 20 and provides 8.1 g of fiber per 100 g, but it contains tree nuts, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.